1. The entire production line is automatic from restaurant to kitchen to ensure a good dining environment.
2. The tray and cutlery are automatically and quickly separated without manual separation, reducing labor costs.
3. Realize remote wireless control, monitor equipment operation in real time, and improve management efficiency.
4. One-click start, free switching between automatic mode and manual mode, realizing highly intelligent.
5. Automatic slag removal of tableware, automatic output and collection of residues to ensure a good working environment.
6, tableware soaking, washing, disinfection full automation, reduce labor intensity and ensure that tableware is clean.
7. The trays are automatically collected after washing and drying, and there is no need to stop the machine during the car change, which reduces the work intensity.
8. The equipment layout can be flexibly adjusted according to the site conditions, and the site space can be utilized with maximum efficiency.