The concept of central kitchen comes from the catering industry. It refers to the unit established by catering chain enterprises, which has independent places and facilities to centrally complete the processing and production of finished or semi-finished food products and directly distribute them to catering service. The central kitchen realizes the standardization, scale, intensification and informationization of food production through unified procurement, processing and distribution of food raw materials and automatic operation of equipment. Automatic production line synchronous production, so that dishes formula, taste, batch accurate quantification, to ensure the consistency of food quality.

The inevitable trend of food industrialization development

The central kitchen production mode is actually the food and beverage industry into the industrial production advantages. At present, the central kitchen has also moved from fast food to dinner. In the future, the central kitchen will be the inevitable choice for catering enterprises to develop to a certain scale, and the operation of the central kitchen will also develop into a new business mode linking the food industry and catering industry.

Data source: Puhua Industrial Research Institute

In addition to supplying group meals, the central kitchen also sets up its own supermarkets and restaurants to form a complete supply chain from the production of food materials to the sale of food, so as to achieve the purpose of profit. It is expected that the market size of the central kitchen industry will continue to grow in the next few years and reach 18.94 billion yuan in 2025.

Automation, the future of the central kitchen

Central kitchen product sort is more, covers the vegetables, meat products, food, flour, rice and other products processing, eventually converge in the dinning workshop, stream of people, logistics, more complex, streamline smoothly is an important symbol of a central kitchen, in Europe and the United States, Japan and other developed countries have formed a relatively advanced industrialized operation mode. The development of central kitchen automation equipment in China is still unsatisfactory, mainly manifested in: low level of intelligence, temperature, speed, time, pressure, measurement and other process parameters control is not accurate; The degree of specialization is not enough and the pertinence is not strong; Lack of humanized equipment, complex operation, cleaning and maintenance trouble; Equipment rough workmanship, frequent failures, short service life; The design and configuration of facility system are not standard and non-standard. Therefore, vigorously develop automation equipment, make it more professional, automation, refinement, humanization, environmental protection and energy saving become an inevitable trend.

Showa Clean Central kitchen solution

The application of automatic cleaning equipment reduces the participation of human beings, reduces the labor cost and avoids the pollution caused by human beings. In order to improve the quality of tableware and prevent food safety problems, effectively improve the efficiency of the supply chain.

Showa cleaning co., Ltd. provides intelligent central kitchen cleaning solutions with small footprint, reliable operation, stable performance, cleanliness, safety and reliability, aiming at the characteristics of large central kitchen tableware centralized cleaning and high cleaning standard. The cleaning solution of the central kitchen consists of tableware transmission and sorting system, automatic slag removal system, coarse cleaning and slag removal system, cleaning, drying and disinfection system, and modular combination of personalized intelligent treatment system such as insulation box/revolving box cleaning and drying system, kitchen waste treatment system, etc.

Four features targeted to solve the central kitchen cleaning needs

1. Professional and efficient

A variety of cleaning patented technology applications, firmly fixed cleaning vessels, high pressure water flow to achieve strong cleaning. In order to ensure the cleanliness of tableware, ensure dining safety at the same time, reduce cleaning time, improve cleaning efficiency, save people, save water, save electricity, save time, really help users to achieve "cost reduction and efficiency".

2. Customized scheme design

Equipment layout according to site conditions and customer needs, flexible adjustment scheme design multi-functional combination, realize the tableware collection processing, intelligent slag, scrap recycling, intelligent disinfection dry wash, a variety of tableware and containers, but also can complete except boxes big basin, revolving basket, incubator, barrels and other large vessels of cleaning drying requirements; In accordance with the specifications and provisions of the premise of expansion, to achieve a reasonable workshop layout, smooth line, maximum efficiency of the use of space;

3, highly automated

Only for tableware, turnover box and other cleaning utensils, not only can realize highly intelligent tableware transmission, sorting, soaking, slag removal, cleaning, disinfection, drying, stacking and other all tableware cleaning process, but also can realize the recycling of leftovers.

4, real-time monitoring: no worries in the kitchen

Remote wireless control, full control of the whole process, real-time monitoring of equipment operation, improve management efficiency, clean tableware cleaning traceability, further ensure food safety.

Customer case

Showa cleaning has tens of thousands of project experience, not only to provide customers with high-quality equipment, but also provide ubiquitous technical support and services, so that customers can enjoy the cleaning experience showa cleaning brings to you, and no worries, to achieve twice the result with half the effort, the following are some of the central kitchen customer cases.

Qin home taste logistics co., LTD., as a central kitchen catering center, USES the incubator wash drying system, container transportation system, intelligent tableware wash slag sorting system, intelligent tableware wash slag sorting system, washed their processing system and other commercial system, improve the cleaning effect and efficiency, is the escort of food hygiene safety.

Hebei Tongfu Health Industry Co., Ltd. is a modern enterprise under Tongfu Group, integrating r&d, production, sales, Internet, logistics and service, integrating the first, second and third industries, integrating large central kitchen, student nutrition meal and large conference meal. Select the central kitchen provided by showa wash wash solution, include intelligent plates/boxes wash slag decomposition and drying system, multi-function ware washing drying system, chopsticks, soup cup wash drying system, roller conveyor system, such as their processing system for the commercial cleaning system, the students will have access to clean, health, high quality meals.

Changchun qian xi food co., LTD., set the central kitchen, dining room hosting, nutrient food distribution, efficient transportation is a body comprehensive matching service company of meals service, USES the showa rinse clean to provide central kitchen solution device contains roller conveyor system, their processing system, the heat preservation box wash drying system, intelligent tableware wash slag drying system, etc. Through showa cleaning modern cleaning equipment to enable, effectively avoid human negligence caused by safety accidents and health hazards.