In recent years, more and more businesses and companies use commercial dishwashers, but using dishwashers can help the catering and tableware disinfection industries. At present, the most used dishwashers are in the hotel industry. With the increase of labor costs and the increasing "labor shortage" in recent years, some catering industry owners have asked for automation benefits, but many hotels and catering users want to buy dishwashing. Machine, but I do n’t know which model to buy, what precautions should I take when buying a dishwasher?

Choose a model based on the number of people dining

This is an issue that must be considered when purchasing a commercial dishwasher. Hotels and restaurants sometimes use a large amount of tableware. When choosing a dishwasher, you must take into account its own use, and whether the supply of washing tableware can keep up with its use to ensure that it meets the hotel's peak tableware usage.

Different types of tableware, different models selected

General porcelain, ceramics, glass and other utensils can be used in cover-type, channel-type, long-long dishwashers;
     Stainless steel and melamine materials are not easy to absorb and store heat. A dryer is required to effectively ensure the drying effect.

Dishwasher safety and after-sales service

The appearance design of the entire machine must be reasonable and beautiful, and meet the professional standardization requirements of electromechanical products or dishwashers. It must have basic safety. All prompt signs must be complete and marked in key positions. The nameplate must indicate the equipment number, Ex-factory date, technical parameters, and implementation standards. Whether ordering equipment from manufacturers or sellers, customers need to understand the professional service capabilities and service attitude of the manufacturers or dealers, try to choose manufacturers or merchants with good after-sales service conditions, and pay attention to achieving real after-sales committed to.

Check the quality of the dishwasher

Whether the welding is firm, whether the rollers are flexible, and whether there are jams in the process of pulling out the basket. The selection switch of the dishwasher should be flexible and reliable. Actuating the program controller by hand requires the program controller to be stable and even during operation. At the same time, it is necessary to carefully check whether the parts such as the spray arm in the machine are all qualified.

When the power is turned on to start the machine, its insulation performance is particularly important. It is necessary to ensure that there is no leakage. The pumps and motors operate flexibly, with low vibration, low noise, and stable speed. The various function keys of the dishwasher should be freely open and close, in good contact, and the water jet should be uniform and powerful. The dishes should be clean after cleaning.

Cost

Buying any kind of dishwasher requires a certain cost, and you should consider whether the comprehensive cost has advantages and reduce the damage rate of porcelain. Reduce the number of employees and expenditures on wages and benefits, the use of detergents, driers, energy costs, uniform washing effects, parts after equipment failure, maintenance costs and other related expenses. Mastering the above methods will help us choose a high quality and safe dishwasher, which solves a big problem of hotel and restaurant tableware cleaning. Choosing a good dishwasher can greatly improve the cleanliness and cleaning of tableware effectiveness.