The invention of the dishwasher freed people from the more tiring dishwashing work in the kitchen, and was hailed as the second liberation of human hands. From the development of the world's first simple dishwasher in 1927 to the present, the popularity of dishwashers abroad is relatively high and the technology is relatively mature. However, due to domestic consumption constraints, dishwasher performance and cost, etc., No market has been formed.
The use of dishwashers is divided into two categories: household and commercial. According to the washing method, commercial dishwashers can be divided into: high pressure spray type, bubble immersion type, ultrasonic vibration type; according to the device method: fixed type, mobile, According to the structure of the machine, there are single-layer casing and double-layer casing. According to the development process of the dishwasher, it is divided into the following four types: the first-generation cover-type dishwasher, the first Second-generation basket-type dishwashers, third-generation oblique plug-in dishwashers, and fourth-generation horizontal dishwashers. The fourth-generation horizontal dishwasher is the latest model in China. It is completely suitable for deep-shaped, multi-shaped, and medium-shaped tableware. It has a high degree of cleanliness and simultaneous disinfection and sterilization. It is being used by more and more restaurants and hotels. Favored and recognized by the participants and units.
Domestic commercial dishwashers started late, and the development of dishwashers only began in the 1970s, and their use is not widespread until now. There are nearly 10 million units of large-scale hotels, restaurants, large factories and mines, canteens in colleges and universities in China. Restaurants, hostels, and guest houses in the catering industry are countless, but most of the kitchen equipment is in a backward situation, and the use of commercial dishwashers is less and less, which is far from the popularization level of developed countries. Most domestic tableware washing is still done by manual labor, which is laborious, time-consuming, water-consuming, and cleanliness cannot be guaranteed. In recent years, with the promulgation of relevant regulations by the national health and environmental protection departments, the sanitary and environmental protection standards for the catering industry The continuous improvement has made users' demand for commercial dishwashers multiply. However, the development of domestic commercial dishwashers is still in its infancy. There are only a handful of commercial dishwasher manufacturers that meet the needs of hotels, restaurants and other occasions. Imitation of European and American products, not suitable for Chinese tableware cleaning, coupled with uneven quality, has not formed an industry strong brand with high market share and advanced technology. The commercial dishwasher industry has huge potential and is about to usher in a new era of vigorous development.
    Syowa (Xiamen) Automatic Washing Equipment Co., Ltd. introduces Japanese technology. According to Chinese eating habits and tableware characteristics, the fourth-generation horizontal dishwasher has been successfully developed according to local conditions. It is currently the only national level of the fourth-generation dishwashing equipment in China. The patented product, Showa's fourth-generation flat-top dishwasher relies on Japan's exquisite technology and international cutting-edge washing technology, and has attracted attention and praise from all walks of life. Syowa (syowa) horizontal dishwasher can be used to wash tableware horizontally without baskets, rough washing, and automatic disinfection and sterilization. It is suitable for washing various tableware in Chinese and Western restaurants. Success is not only an innovation in the way of dishwashing, but also marks a new era for China's washing equipment industry.
"Wash all the dirt and pursue your health", Syowa Wash is willing to serve all kinds of tableware for institutions, schools, factories, companies, hospitals, military canteens, restaurants and hotels, guesthouses, restaurants, restaurant chains, fast food restaurants Cleaning, cleaning and disinfection make a greater contribution.